Simplicity and elegance are key when it comes to our food, with an emphasis on fresh local & seasonal produce, our menu offers an array of creative brasserie style dishes.
à la carte
degustation
6 course degustation
Degustation is available on
Monday – Friday lunch: 12pm – 2pm
Monday – Sunday dinner: 6pm – 8:30pm
Please allow a minimum of 2.5 hours
wines
Hand selected by Head Sommelier Mauro Bortolato, our wine list features over 900 drops featured from every corner of the globe.
Sample menu only.
glass wine bar
The perfect destination for a cosy drink, an after work cocktail with your work bestie or the perfect
excuse for a long Friday lunch with sharing dishes, soaking in the sunlight; while enjoying the stunning view of the age old QVB.
Monday – Friday: 12pm – late
Saturday & Sunday: 2pm — late
Chef & Restaurateur Luke Mangan
Take Luke Home
Luke’s latest cookbook “Sharing Plates” – $39.95
also available “SALT GRILL” – $59.95
Luke’s Autobiography “The Making of a Chef” – $29.95
Luke Mangan Extra Virgin Olive Oil – $16.95
glass brasserie
Level 2, 488 George Street, Sydney, Australia 2000,
Telephone: (02) 9265-6068
Email glass.sydney@hilton.com